Our Beers

Our beers are handcrafted on-site by our Brewmaster Jake Saunders with all natural and local ingredients whenever possible, always bursting with flavour with a bias toward minimal processing. All of our brews are unfiltered and contain high levels of vitamin B complex, proteins and amino acids as well as trace minerals, a healthy drink when consumed in moderation.
Always fresh, always delicious. Bottoms up!

“Peaches & Cream” Cream Ale

Light, sweet and easy drinking. This North American-style Cream Ale has been sweetened with all-natural peach extract to give a pleasant fruit finish. 5.2 % ABV / 12 IBU

“Art of Darkness” Cascadian Dark Ale

Too dark to be a pale ale and too hoppy to be a porter, this American west coast style dark ale is brewed with chocolate and black malts giving slight coffee / roasty overtones balanced with citrusy hop flavours, from Cascade and Magnum hops. 5.5 ABV 50 IBU

“Born to Be Mild” British Mild

Rich is toffee and caramel notes this British style mild is malt forward with a full flavoured mouthfeel but lower than average alcohol content. Coming in at 3.8% Abv this beer is pairs perfectly with a light lunch or casual business meeting. 3.8 ABV 8 IBU

“Sour Of Love” Cherry Rhubarb Sour

Kettle soured and chalked full of fresh cherry and rhurbarb fruit puree, this lacto fermented beer is very light in body with a pleasant fruity aroma, bright reddish pink colour and a tart sour finish.
4.5 % Abv and 5 IBU

Bulwark Orignal Cider

“Deadwood” Wheat

American style Weizen. Light, bready notes, slightly tart finish. Easy drinking and refreshing. 15IBU 5% ABV

“Irish Red”

A deep red easy drinking Irish pint, slightly malty in balance with subtle caramel sweetness. Full biscuity palate finishes with a hint of roast dryness and floral hop flavour. 5.0 % ABV / 25 IBU                  12 oz $5.75 / 18 oz $7.75

“Fathom” IPA

Our West Coast-style India Pale Ale screams hop flavour and aroma with an amazing candy-like oily balance. Delicious hop-forward notes of citrus, grapefruit pith and pine meld together as one with malty undertones finishing with a long, lingering draw. A fabulous pairing with all things spicy or cheesy, poultry or fish dishes.

6.9 % ABV / 70 IBUs

“Raisin Hell Stout” Oatmeal Stout

Dark, rich and chocolaty, coffee and cream notes, with a bittersweet finish reminiscent of oatmeal raisin cookies. Aromas of roasted grains, vanilla and cheerios. This Traditional English Stout is brewed with steel cut oats, which provide a full, velvety body.

ABV 5.5% IBUs 35