Our Beers

Our beers are handcrafted on-site by our Brewmaster Jake Saunders with all natural and local ingredients whenever possible, always bursting with flavour with a bias toward minimal processing. All of our brews are unfiltered and contain high levels of vitamin B complex, proteins and amino acids as well as trace minerals, a healthy drink when consumed in moderation.
Always fresh, always delicious. Bottoms up!

“Witty Pun”Raspberry Wit

American style wit beer made from malted wheat and superior pale barley. This normally cloudy wheat beer has been clarified to reduce haze and lightly sweetened with raspberry, to give it a sweet and refreshing finish. 12 IBU and 5.0% ABV

“Sunny Daze” – Pale Ale

Hazy and aggressively hopped, this American pale hits heavy on the lemon and citrus flavours, with an overall smooth mouth feel and medium body. The perfect pint for those looking bold flavours and long lasting bitterness. 5% ABV 35 IBU

“Lite It Up” Lager

Traditional lager beer made from Canadian 2 row malts, and has been cold conditioned for 8 weeks. Very light with a slightly fruity finish, and hopped with classic Saaz hops 4.2% ABV 12 IBU

“Sour Of Love” Cherry Rhubarb Sour

Kettle soured and chalked full of fresh cherry and rhurbarb fruit puree, this lacto fermented beer is very light in body with a pleasant fruity aroma, bright reddish pink colour and a tart sour finish.
4.5 % Abv and 5 IBU

Lake City Cider – District 5

“Deadwood” Wheat

American style Weizen. Light, bready notes, slightly tart finish. Easy drinking and refreshing. 15IBU 5% ABV

“Irish Red”

A deep red easy drinking Irish pint, slightly malty in balance with subtle caramel sweetness. Full biscuity palate finishes with a hint of roast dryness and floral hop flavour. 5.0 % ABV / 25 IBU                  12 oz $5.75 / 18 oz $7.75

“Fathom” IPA

Our West Coast-style India Pale Ale screams hop flavour and aroma with an amazing candy-like oily balance. Delicious hop-forward notes of citrus, grapefruit pith and pine meld together as one with malty undertones finishing with a long, lingering draw. A fabulous pairing with all things spicy or cheesy, poultry or fish dishes.

6.9 % ABV / 70 IBUs

“Raisin Hell Stout” Oatmeal Stout

Dark, rich and chocolaty, coffee and cream notes, with a bittersweet finish reminiscent of oatmeal raisin cookies. Aromas of roasted grains, vanilla and cheerios. This Traditional English Stout is brewed with steel cut oats, which provide a full, velvety body.

ABV 5.5% IBUs 35