Our Beers

Our beers are handcrafted on-site by our Brewmaster Jake Saunders with all natural and local ingredients whenever possible, always bursting with flavour with a bias toward minimal processing. All of our brews are unfiltered and contain high levels of vitamin B complex, proteins and amino acids as well as trace minerals, a healthy drink when consumed in moderation.
Always fresh, always delicious. Bottoms up!

Raspberry Sour

American sour ale brewed with raspberries. Balanced between tart fermentation character and sweet fruitiness. 4.5% ABV 3 IBU

Dortmunder Export Helles

Pale lager with a soft rounded character. Very hard brewing water emphasises the noble German hop character.
5.3% ABV 27 IBU

Weed Whacker- Session I.P.A.

All the hop aroma and flavour of a west coast I.P.A., without the bracing bitterness and high alcohol levels. This 'Session I.P.A.' can be quaffed without fear of tomorrows repercussions. Amarillo, Cascade, Tomahawk, Falconer's Flight, and a few other hops impart a citrus, floral, tropical fruit aroma. Light bodied with a dry finish. 4.1% Abv  35Ibu

Wet Hopped Saison

Saison is an old Belgian beer style originating in the farmhouse breweries of Wallonia. It is a well attenuated, very dry ale, with fruity, tart, and slightly spicy flavours produced by the characteristic Belgian and French yeasts used in fermentation. This one is brewed with locally grown hops. 20 Ibu 6.5% Abv

Bulwark Orignal Cider

“Deadwood” Wheat

American style Weizen. Light, bready notes, slightly tart finish. Easy drinking and refreshing. 15IBU 5% ABV

“The Loyalist” E.S.B.

The classic English pub ale. Burnished copper coloured with an aroma of toast, honey, and pear. A broad malt body featuring kilned coffee and toffee. Earthy, balanced bitter finish. Perfectly pairs with crispy appetizers and of course Fish'n Chips.

5.2% ABV / 35 IBU     

“Fathom” IPAIPA-pic

Our West Coast-style India Pale Ale screams hop flavour and aroma with an amazing candy-like oily balance. Delicious hop-forward notes of citrus, grapefruit pith and pine meld together as one with malty undertones finishing with a long, lingering draw. A fabulous pairing with all things spicy or cheesy, poultry or fish dishes.

6.9 % ABV / 70 IBUs

“Raisin Hell Stout” Oatmeal Stoutstout-pic

Dark, rich and chocolaty, coffee and cream notes, with a bittersweet finish reminiscent of oatmeal raisin cookies. Aromas of roasted grains, vanilla and cheerios. This Traditional English Stout is brewed with steel cut oats, which provide a full, velvety body.

ABV 5.5% IBUs 35