Hoppelganger Double IPA Now on Tap

Hoppelganger Our Double IPA has excellent malt balance with a mind-bending fresh hop presence and aroma of floral, citrus, spice and pine. Brewed with Amarillo, Columbus, Citra and Simcoe hops. Finishes long with a pleasant, lingering bitterness. Excellent accompaniment with spicy foods & red meats. 8.0% ABV / 100+ IBUs  (245 calculated) Read More

Back to full tilt

We now have all 6 beers back on tap and pouring great. Our latest is described here. Hope to see you in for a pint. Friday, November 16, 2012 On Tap! Here’s a few updates to process folks… 14 new tanks installed! We’ve been pretty busy over the past few weeks juggling beers around as Read More

The Beer Balance is Returning

After 3 weeks of brewery renovations and upgrades we are almost back to having all 6 of our beers back on tap. The Brown returns tomorrow. Stop by for a pint. Big Water Brown An English-style Brown Ale with delicate flavours and bouquet of caramel, toffee, nuts, malt and fruit. A delicious, balanced and approachable Read More

Barrel Aged Jacktar Stout

Our American-style nitro stout takes on an additional 3 months aging in a Glenora single malt barrel. Nedless to say, it’s taken on some dramatic flavour profile changes! Oak, Whiskey, and vanilla notes dominate with ensuing layers of complexity and a velvety finish. It was well worth the wait but time is nigh! 7.8 % Read More

Short term IPA “The Doppelgänger”

Thursday, October 25, 2012 Doppelganger IPA NOW On Tap! Ladies and gentlemen…. This week we have a new IPA on tap. Introducing the evil twin of our delightful Fathom IPA – Doppelganger. The recent addition of 14 new tanks to the brewery caused a slight disruption of our brewing schedule leaving us in need of some Read More

Our Newest Seasonal Beer

Hasukappu Weisse A local collaboration; we teamed up with LaHave Natural Farms and the Haskap Growers Association of Nova Scotia to create a brilliant and delicious brew comprised of – the Haskap berry.  North America’s first commercially produced Haskap berry beer. The spicy phenols of our hefeweizen combine with the tartness of the Haskap for Read More

Saison Harvest – a local-source wet-hop farmhouse ale.

Our Saison Harvest ale was brewed with 3 varieties of locally sourced fresh hops and supplemented with more fresh hops from QC which were hand delivered within 14 hours of harvesting. The Saison yeast is one that I’ve pampered and kept going for 3 years now, the two previous years at the Hart and Thistle. I’m excited Read More

Our newest Seasonal Beer

Saturday, August 18, 2012 Hoparazzi – APA Well folks, we plowed through some very tart berry-weizen, Gassed Jacktar Stout and Mangled IPA over the past few days to make room for our new APA which hits the taps tomorrow – Sunday August 19th. Hoparazzi is a refreshingly hoppy American Pale Ale utilizing a hefty blend of the Columbus and Cascade cultivars. Citrus Read More

Wednesday, August 8, 2012

RB Beerfest! Wreckoning RIS / Barrel Aged Desecration / Jacktar On Hoproids I’ve decided it’s high time for a little beerfest weekend at the pub so I geared up a few special brews and hope to see some folks out enjoying a few pints over the weekend. Here are the details…. – Thursday August 9th Read More

Saturday Cask – May 26th

Ladies and gents, Our cask ale this Saturday at 1:00 PM is…. CIPA Coffee India Pale Ale Our Fathom IPA infused with slow cold-extracted coffee from Two If By Sea cafe! An espresso infused hop-bomb. The best of both worlds, it doesn’t get any better than this. Maybe we’ll attempt croissant infused brews down the Read More