8 oz AAA New York Striploin served with sautéed mushrooms, and peppercorn gravy on the side. $22.95
Fresh Atlantic Haddock, breaded and grilled. Topped with sliced almonds. $17.25
Fresh Atlantic Haddock stuffed with a lobster and cream cheese mixture. $16.95
Atlantic haddock in a tempura batter made with our own IPA. $9.75 | $12.75
A mixed array of vegetables, stir fried with hoisin sauce and served on a bed of rice pilaf. Add a breast of chicken for only $3.00. $13.95
7 oz Tenderloin steak grilled over an open flame with our own special seasoning and peppercorn gravy on the side. $23.75
Fresh haddock coated in a lightly spiced flour and grilled golden brown. $17.25
Scallops baked in a sauce of white wine and cream with mushrooms and green onion. Served on two half shells, rimmed with piped potato. $19.95
Tender chicken breast breaded and tossed in our own tomato sauce. Topped with mozzarella and Parmesan cheese and served with side spaghetti and garlic toast. $14.95