Served with garlic bread
All pastas except Lasagna are made with gluten free noodles.
Fresh spinach, cherry tomato, roast garlic & mushrooms. Tossed in olive oil & Parmesan. $12.95
Sautéed garlic and chilies in tomato sauce with shrimp, calamari, scallops and mussels. $16.95
Poached local lobster & sautéed bacon tossed with a white wine cream sauce & parmesan. $17.95
A mildly spicy Italian sausage sautéed with peppers, chilies and garlic and tossed with penne noodles in our own tomato sauce. $13.95
Tender chicken breast breaded and tossed in our own tomato sauce. Topped with mozzarella and Parmesan cheese and served with spaghetti. $14.95
Tender chicken strips, red peppers, Portobella mushrooms, red onions, & chipotle garlic sauce tossed with penne noodles. $14.50
Shrimp, scallops, haddock & salmon tossed in a light cream & baked with Gruyere cheese. $19.95
Pasta layered with meaty tomato sauce, mozzarella cheese, béchamel & Chef’s secret ingredient. $14.95
Fettuccine noodles tossed with our own creamy alfredo sauce, grilled chicken and parmesan cheese. $13.95


